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This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
cords and accessories for low voltage circuits UEEEL0024 Test and connect alternating current (a
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPBPG3007 Perform packaging equipment changeover FBPBPG3002 Operate the labelling process FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-SIR20216 Certificate II in Retail Services SCORM This includes benchmarking information forPlease contact us for more information!
US$ 69.95
US$ 22.95
US$ 134.95
US$ 69.95
US$ 29.95
US$ 134.97
