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with a nice texture
full and velvety on the palate with a long finish and aftertaste
The grapes are vinified
From the winery: This great white wine is destined to honour haute cuisine : shellfish cooked in a court-bouillon
Prunotto, Barbaresco DOCG Year:2010 with a nice textureFrom the winery: Taste garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full bodied character make it an excellent match for meat dishes and for cheese. Serve at a temperature of 17 centigrade (62 Fahrenheit).
US$ 21.09
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