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This is a bold whiskey that emphasizes rye spice
and durable
Proof 90 / 45% ABV
but it's not a bourbon because Michter’s uses whiskey-soaked barrels for aging
Michter's US-1 Small Batch Sour Mash Whiskey Kentucky This is a bold whiskeyMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
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