Vocational Placement Kit-SITHCCC013 Prepare seafood dishes LLN Kit (Skill Set) the identification and support of

the identification and support of learners' Language

Units of competency BSBLDR602 Provide leadership across the organisation BSBMKG434 Promote products and services BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry BSBPUB503 Manage fundraising and sponsorship activities BSBCMM411 Make presentations If you require RPL Kits with comprehensive benchmarking

health and work practices Elective Units HLTINF005 Maintain infection prevention for skin penetration treatments Group A: Infection control BSBESB304 Determine resource requirements for new business ventures Group B: General elective units BSBESB401 Research and develop business plans Group B: General elective units BSBESB407 Manage finances for new business ventures Group B: General elective units SHBBNLS012 Apply advanced nail art Group B: General elective units If you require RPL Kits with comprehensive benchmarking

Units of competency MSTGN2013 Identify fibres

Vocational Placement Kit-SITHCCC013 Prepare seafood dishes LLN Kit (Skill Set) the identification and support ofA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.