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Anabel and Antonio Gismondi have only been making wine since 2018 but the Gismondi family has been cultivating grapes
It's still a small group today: working this way in the Mosel requires far more work than in other regions given the steep terrain
Pierre stopped using herbicides in the 1990s and when Emmanuel and Stephanie joined him in the early 2000s they converted to organics
Each parcel is vinified separately
Milan Nestarec "Postmoderna" Red NV Style:Red Anabel and Antonio Gismondi havePress 4 Mix Red Direct Press Selection October November 2025 Milan Nestarec may be the name on the wine label but his wines are more than the sum of one persons efforts to make authentic Moravian wine. Milans winemaking journey began as far back as he can remember. Due to wines presence in his familys daily lives Milan knew he was destined to be a winemaker. Born in the biggest wine growing village in the Czech Republic where every family made enough
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