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the secrets of making your very own Sourdough Bread and take home your own Sourdough Starter
- Crisp Romaine
Zesty Tahini & Pine-Nuts
Light Lunch Included
ASIAN CLASSICS 041125-1800-2030 vegan baking the secrets of making yourYou will learn the art of balancing flavours and spices in our authentic Asian cooking class and pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine them to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Thai style Chicken & Vegetable Spring Rolls Thai Sweet Chilli
