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Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle
Sandy clay soils over red basalt bedrock
The vines are from a 250 year-old single vineyard on granite and red clay that is ungrafted and not irrigated
Certified biodynamic
Gut Oggau 'Theodora' MAGNUM 1.5L 2022 varietal_Nero d'Avola Vinification Method: Sparkling obtained byAge of Vines: 35 years old Yields: 2 2. 5 tons hectare Soil: Gravel and limestone Varieties: Gruner Veltliner and Welschriesling Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500 liter barrels. The wine stays in these barrels for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. Biodynamic
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