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At 210mm this gyuto hits the sweet spot for most cooks - long enough to handle proteins and large vegetables efficiently
The ebony PakkaWood® D-shaped handles are durable
including ease of sharpening and general maintenance
made in France
Tsukasa Shiro Kuro Shirogami #1 Deba 150mm - Oak Octagonal Handle gyuto knife At 210mm this gyuto hitsExperience Tosa Craftsmanship in a Kurouchi Deba The Tsukasa Shiro Kuro Deba 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact fish butchery knife with a thick 6. 2mm spine, built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel,
US$ 180.00
US$ 349.50
US$ 20.26
US$ 424.50
