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parsley & mustard crème fraîche dressing
lemon and parsley provided through the green beans and potatoes
Final image shows an example of how the salads will be ready for you to pick up
Crunchy asian slaw with herbs
Roasted carrot, beetroot and orange with labneh min10 parsley & mustard crème fraîcheA show stopper for the Christmas table! Roasted baby carrots, beetroot on labneh with spiced savoury nut crumble and pomegranate seeds for colour and crunch. This dish requires basic assembly! It asks for you to spread the orange zested labneh on the bottom of your plate, arrange the roasted carrots + beetroot, sprinkle the crumble and pomegranate on top and garnish with parsley. Serves 6 8. Gluten free. Final image shows an example of how the salads
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