The Economics of Sustainable Food author_ Woody Lane The COVID-19 pandemic exposed the

The COVID-19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat

Fedor Lazutin

“training” mycelium to respond to specific contaminants

A must-read

The Economics of Sustainable Food author_ Woody Lane The COVID-19 pandemic exposed theThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of