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Palate – Nutty brown bread with a thin layer of blackcurrant jam
Juniper: the cornerstone of any gin
Made With A Healthy Dose Of Arran
Tasting notes of cracked black pepper
Port of Leith Table Whisky 5cl Miniature Manual Palate – Nutty brown breadThe Leith Export Co. introduces its inaugural single grain whisky, Table Whisky, crafted to elevate cocktails. Distilled in Edinburgh, this unique blend undergoes maturation in virgin oak and sherry casks before being expertly blended in Leith. Bottled at a robust 43% ABV, Table Whisky is characterized by enticing notes of toffee popcorn, raspberry pavlova, buttercream, ginger cake, vanilla, and cinnamon. With a limited release of 3,000 bottles, it
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