Wagon Wheel Meat_Pork and Veal after the monks who made

after the monks who made it

This “Sacred Dame” cheese is produced using raw Murciana goat’s milk in the town of El Carpio de Tajo

the cheese becomes brittle and crystallized

The cheese was originally called Bellelay

Wagon Wheel Meat_Pork and Veal after the monks who madeby Cowgirl Creamery. Product of the USA. Wagon Wheel is a Californian cow's milk cheese with natural rind. Aged for over 75 days. Luxurious in its natural state, the paste becomes irresistible when melted. Wagon Wheel emerged in conversations with Zuni Cafe chef Judy Rodgers, who was hoping to find a domestic alternative to the young Italian Asiago that the cafe uses on pizzas. The flavor has a slight tartness balanced with richer notes of brown