Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- July 29, 2026 ARCHIVED In this hands-on class

In this hands-on class

Menu:• Spanish Arancini Balls• Beef Empanadas• Patatas Bravas• Bacon Wrapped Dates• Tarta de Santiago (Spanish Almond Cake)

or elevating everyday meals

– Texas Buttercup Jelly

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- July 29, 2026 ARCHIVED In this hands-on classCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill