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ESPRESSO BLEND
The naturally processed Brazilian coffee that accounts for half of this blend provides the body and unique character while the other components add balance with their sweetness and gentle acidity
Once fermentation was complete the coffee was soaked for another 24 hours and then dried on raised beds for 14-16 days
house made Caesar dressing
ETHIOPIA (250g) oven-ready meals ESPRESSO BLENDEthiopia, Gedeb, Kochere Apricot, Vanilla, Black Tea Process: Washed Producer: Getachew Eshete Region: Gedeb, Kochere, Gedeo (Yirgacheffe) Altitude Grown: 1800 2200 masl Varietal: Heirloom Recommended Brew Method: Paper Filter Of the approximate 600 smallholder farmers that provide coffee to this washing station in Gedeb each year, Getachew Eshete is especially known for his high quality production and efficiencies. After being picked and sorted, this
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