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Varietal/Process: Caturra/Castillo/Colombia - EA Decaffeination
Milk Almond
Its balanced acidity and silky body lend inviting complexity
the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets
Hacienda La Papaya Typica Anaerobic Grind Size:Batch Brew Varietal/Process: Caturra/Castillo/Colombia - EA DecaffeinationThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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