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Produced from Barbera grape pomace and distilled in traditional copper stills
Rooted in traditional Italian herbal liqueur craftsmanship
The result is a truly remarkable blend of Irish Whiskey and Apple Brandy flavors that will leave you wanting more
After careful monitoring of the barrel finishing process
Laird's Irish Whiskey Finished in Apple Brandy Barrels Laird & Company Produced from Barbera grape pomaceLairds Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Lairds Apple Brandy barrels are shipped from the Lairds facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled
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