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The Cipollotto jam from SimipiaceVulcano is perfect to pair with mature and semi-mature cheeses
leggermente velato
The iconic Roman donuts from Salumeria Roscioli
ricco di toni vegetali di carciofo
Pesto senza aglio La Baita Els PW 29879 The Cipollotto jam from SimipiaceVulcanoLa Baita Ligurian basil pesto without garlic can be used as a condiment for pasta, but also in meat and fish dishes. Format: 180 gr Ingredients: extra virgin olive oil, basil 30%, Parmigiano Reggiano cheese (MILK), salt, pine nuts. ALLERGENS: MILK.
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