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corrosion resistant cutlery steels
Black or rainbow
“meat slicer”
High performing and affordable knives they are a great entry knife into the Japanese knife world
Sakai Kikumori | Nihonko | Gyuto 210mm | Pakka Petty corrosion resistant cutlery steelsThe Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials. These knives are crafted using high quality carbon steel known as "Nihonko" or "Japanese Steel." With a focus on authenticity, the Nihonko line features a traditional mono steel construction, where the blade is made from a single piece of steel. The Japanese version of a western Chefs Knife, based off of French chefs knives in
