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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Origin: South America
Notes of sugar cane
and this is a well-rounded cup from light to dark roasts
juicy and bright cup with notes of sweet berries and citrus with a floral aroma
Chinkapin Coffee Origin: South AmericaOrigin: Sumatra Mandheling & Ethiopia Yirgacheffe Processing Method: Wet Hulled Washed Altitude of 1200 2000 meters Profile: Sumatra has a Creamy, Heavy Body w Medium Acidity and Ethiopia has a Bright Acidity w Medium Body This blend is a tale of contrasting flavors combined using two different roast levels and specific percentages to bring out each origins best notes to produce an interesting and flavorful cup. Sumatra brings heavier notes of dark
