6" Cheese Knife - Supreme Series (X02) New and the geometry is built

and the geometry is built entirely around that draw cut

and ripe tomatoes in one clean stroke without compressing the crumb

the blade is thin and agile

camembert -- on a board or platter

6" Cheese Knife - Supreme Series (X02) New and the geometry is builtReach for this when you're putting together a cheese board and you want to slice a wedge of aged cheddar cleanly, then move straight to a soft brie without it sticking to the blade. A chef knife is too long and too heavy for board work. A butter knife is useless on anything firm. The 6 inch cheese knife sits exactly in between short enough to control a small wedge, sharp enough to cut hard cheese without crumbling it. Hard Cheese, Soft Cheese. Same