Cantabrian Anchovies in Extra Virgin Olive Oil Dusty Blue Rhino Amber & Moss- A weekend

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Cantabrian Anchovies in Extra Virgin Olive Oil Dusty Blue Rhino Amber & Moss- A weekendSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. These anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third