"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Kiridashi "OTSUKU" Tennen Toishi (Japanese Natural

"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 60 Type 882g

【150mm】

It is a multipurpose knife akin to the Santoku

"SAKURAMAKIE"(Cherry Blossom Gold Lacquer) Meoto-Bashi Chopsticks Set in Wooden box

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Kiridashi "OTSUKU" Tennen Toishi (Japanese Natural"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan