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Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide native spent most of his

SKU 34814105413
4.6
USD40.00 USD67.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

native spent most of his life observing the natural world of New England

No one has heard of the literary society

Step into the enchanting world of the hedgerow as never before in this exquisite Brambly Hedge Pop-Up book…

My Side of the Mountain meets How to Steal a Dog in this high-stakes and heartfelt middle-grade story of a young boy and his dog surviving on their own in the woods

Our South: Black Food Through My Lens - A Cookbook PB_Gift_Guide native spent most of his2025 JAMES BEARD AWARD WINNER, U. S. Foodways 2025 NEXT GENERATION INDIE BOOK AWARD WINNER, Cookbooks ONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe.

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