Pam Pam, Paris 1950s Chef Boyardee The Top O’ The Town

The Top O’ The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930’s through the 1950’s and

Schrafft’s had all but disappeared

Billingsley had around the clock coverage of the Stork Club that certainly enhanced and helped cement the clubs position and reputation

For it is at the Wivel that the huge round table of Smorgasbord causes jaded appetites to come about sharply

Pam Pam, Paris 1950s Chef Boyardee The Top O’ The TownPam Pam was originally created by an American named Parker as a US style restaurant with good steaks, burgers and other transatlantic staples. In the 1930s, the management at Caf de la Paix bought Pam Pam, and began to create a chain of restaurants inspired from the original American model and putting forward fast service and affordable prices. A Pam Pam was opened on the Champs Elyses, another on the location of the Opera Bar. Riding on a successful