New York Strip, Boneless Steak What you really need to

What you really need to know is this is not a steak to miss

Gettysburg

above the blade and its retrieval is notoriously difficult

Kansas City strip

New York Strip, Boneless Steak What you really need toGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: This steak goes by many names: NY strip, Kansas City strip, strip loin, sirloin, contre filet. What you really need to know is this is not a steak to miss. It hits a sweet spot being both tender, and mega flavorful. Restaurant chefs will tell you this is the good stuff. 12 oz. per pack Boneless Frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw