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mountainous regions of Colombia
Tasting Notes: Bright Acidity
Slight raisin (natural sweetness)
Region: Chipias and Oaxaca
African Espresso Asia herbal mountainous regions of ColombiaUnleash the vibrant soul of East Africa with every shot of our African Espresso, a masterful medium dark roast blend that unites the most celebrated coffee growing regions: Kenya's bright acidity, Tanzania's winey depth, and Ethiopia's floral complexity. This is espresso reimagined where power meets elegance, and tradition dances with intensity. Why This Espresso Stands Apart The East African Trinity Kenyan Beans Bursting with blackcurrant brightness
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