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extremely soft iron is split
Blade section: Blade length 82mm
Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel
The blade is made of white paper steel sandwiched between extremely soft iron
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm AO-UMA extremely soft iron is split"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal
US$ 19800.00
US$ 22500.00
