"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm King For first time to use

For first time to use Japanese steel tools

★★★ Three HONMAMON Stars (link)

cutting edge 50mm

Blade Material: Shirogami 2 steel

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm King For first time to use"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No. 2, 210mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your