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then ground with a pestle and mortar
An essential ingredient of Sri Lankan cuisine
You can add these aromatic truffles on salads as well
strawberries and pineapple
Seaweed Salad (France), 100g salt then ground with a pestleBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.
US$ 35.00
US$ 59.00
US$ 350.00
US$ 43.00
US$ 26.00
US$ 19.00
