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diners could choose from an à la carte menu containing a couple of dozen hors d'oeuvres
50 a night
" (Seattle New Times) He was widely regarded as the "father of the Seattle restaurant industry and ultimately sold the chain to the Campbell Soup Company in 1970 for an estimated $4
Also available in a panoramic version
El Morocco, New York, 1948, by Jaro Fabry Seattle diners could choose from anGlorious menu cover art by Jaro Fabry, one of the most famous illustrators during Hollywoods Golden Age, renowned for his sketches of stars and celebrities. El Morocco was a legendary and glamorous New York nightclub; it started out as a speakeasy and, after the repeal of Prohibition, became a super sophisticated restaurant and nightclub the place to see and be seen. People came dressed in all their finery to see celebrities let their hair down in a
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