Jairo Arcila Honey Process – Peach Co-Ferment Size:2lb Raised cream puff embroidered front

Raised cream puff embroidered front logo

and the community that makes High Brow Coffee home

Durable cotton/poly blend construction

citrus fruit

Jairo Arcila Honey Process – Peach Co-Ferment Size:2lb Raised cream puff embroidered frontJairo Arcila Honey Process Peach Co Ferment This Colombia Castillo lot is a vibrant, fruit forward coffee that drinks like summer in a cup. Using a 72 hour anaerobic honey process, the coffee is co fermented with fresh peaches and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe peaches, maple syrup, citrus fruit, balanced by a smooth body and bright, juicy