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by Jennifer Wu and James Martin
” (San Juan Preservation Trust)
This publication contains illustrations to be used in examinations for deck merchant marine licenses and documents
Last Correction: 27-Apr-2015
Shellfish Guide, Second Edition South Pacific by Jennifer Wu and Jamesby J. D. Wade Let J. D. Wade, lifetime resident of Washington State and staff writer for The Reel News, share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explanations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and
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