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Pair it with roasted meats
The finish is long and elegant
The proximity to the Gironde estuary and Atlantic Ocean provides optimal ripening conditions
The result is a deep mahogany wine with intense aromas of orange blossom
Sierra de Tolono, Rioja Rosado, 2025 SO021226 Piero Busso Pair it with roasted meatsRioja rosado once meant something deep and old fashioned, but Sandra Bravo makes hers the way you actually want to drink pink today. Sourced from among her highest, coldest plots in the Sierra de Tolono foothills of Rioja Alavesa, this is a blend of 60% Tempranillo and 40% Garnacha from organically farmed old vines, vinified fresh and pale. Bravo learned to chase altitude and minerality during years in Priorat and abroad, and it shows here in a rosado
