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or poultry in creamy sauces
Best served slightly cool in a white wine glass
Distilled in Indiana and aged in new charred oak
What sets this wine apart is the complexity that comes with age
Chateau Belregard-Figeac (Vignobles Pueyo), Saint-Emilion Grand Cru Classe, 2018 Z1ZPZphantom or poultry in creamy saucesWhat is this wine? Chteau Belregard Figeac is part of Vignobles Pueyo, a family estate run by brothers Christophe and Philippe Pueyo in Saint milion. Farming organically and with minimal intervention, they focus on honest, terroir driven Bordeaux. The vineyards sit on the gravelly, sandy slopes near Chteau Figeac. This Grand Cru bottling is dominated by Merlot, with Cabernet Franc and Cabernet Sauvignon adding structure and depth. Why get this wine?
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