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Traditional method
but instead one used for making sushi)
Aged and blended to perfection
Aberfeldy 12 is a reliable go-to with Highland charm
Neta, Mezcal Madrecuixe Capon Hermongenes, NV zzSTUCKqIS1 Traditional methodMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive
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