Molcajete 2024 Fanale Uses French butter crock method

Uses French butter crock method to store easy-to-spread butter without refrigeration

Each Christmas Cracker contains a tissue paper crown

The wide handle is made for fumble-free flipping with tongs and comfort when sliding food from skewer to platter

25” D: 3

Molcajete 2024 Fanale Uses French butter crock methodScrub the entire molcajete with warm water no soap. Allow to dry completely. Place a handful of white rice into the mortar. Grind the rice into a powder. (This will take a lot of elbow grease and a little bit of time.) If the powder is gray or ash colored, discard and repeat. Once the powder is white, move on to the next step. Sprinkle a tablespoon of rock salt into the mortar. Grind the salt into a fine powder and discard. Now your mortar and pestle