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Best with rich meats
who isolated 2
adding depth to the fruit-driven character
and plum compote
Collosorbo, Brunello di Montalcino, 2021 green herbs and salty finish. Unfiltered and unfined Best with rich meatsFounded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares
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