Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 SpecialBurgsFeb2025 and rests it on the

and rests it on the lees for texture

from a rum old fashioned or a rum Manhattan to a darker

thanks to careful aging and the use of locally sourced ingredients that bring the essence of New York to every bottle

and the wine carries just enough acidity to keep it lifted and fresh

Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 SpecialBurgsFeb2025 and rests it on theJulien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45 55 year old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest,