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Volcanic-soil whites from the shores of Hungary's Lake Balaton
The Rouge is famously made from a wild blend of up to 21 grapes each vintage
named for his grandparents
Château Beychevelle remains one of Saint-Julien’s most beloved estates—and in the warm
Enric Soler, Penedes Xarel-lo/Malvasia 'Istiu', 2024 SO092325 Eudes Volcanic-soil whites from the shoresEnric Soler is one of Spain's most quietly important winemakers a former Spanish Sommelier Champion (1997) who walked away from a Barcelona tasting room career in 2004 to take over his grandfather's tiny inheritance of old Xarel lo vines in Penedes. He farms biodynamically, ferments with wild yeasts and works with the kind of intervention you can count on one hand. "Istiu" Catalan for "summer" is the cuvee he made for the season: a co fermentation of
US$ 135.00
US$ 24.99
