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this wine has the potential to age gracefully over the next 20–25 years
energetic charm
The trio farms organically and works in a lighter
black cherry fruit
Matassa, VdF Blanc Cuvee Marguerite, 2025 AFKATT2019 this wine has the potentialTom Lubbe came to Roussillon for an internship at Domaine Gauby and stayed, founding Matassa in 2003 and helping prove that this mountainous land above the Mediterranean could make some of Europe's most thrilling low intervention wine. Cuvee Marguerite, named for the grandmother of Tom's wife, is his aromatic skin contact white, a blend of Macabeu and Muscat (both Petits Grains and d'Alexandrie). Old vines, organic and biodynamic farming, neutral
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