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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
and outstanding tenderness
Our highest-marbling tier
like Wagyu filet mignon or Wagyu top sirloin
BC40: 40%+ intramuscular fat
Wagyu Top Sirloin Steak Marbling Grade:BC10 and outstanding tendernessThe Wagyu Top Sirloin is a lean, dependable steak, similar in flavor to a Filet, but not as tender. It is a cut that delivers a satisfying steak experience without the richness of a heavily marbled ribeye or strip. Season it simply and cook it over high heat on the grill or in cast iron. For added richness, finish it with a small amount of Wagyu tallow or butter, then let it rest before slicing. Average weight: 10oz. Family owned. Fully in control.
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