Beef Tongue Steaks 90/10 Ground Beef: Leaner and

90/10 Ground Beef: Leaner and lighter

or let it shine in a steak salad

this bundle covers all the bases

Pile it on buns

Beef Tongue Steaks 90/10 Ground Beef: Leaner andOne of the most tender, richly flavored cuts on the animal once you get past the idea of what it is. Braise or simmer it low and slow until fork tender, then peel the outer skin and slice or shred the meat underneath. What you'll find is buttery, melt in your mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A