Grass-Fed Petite Tender Steak Steaks More than a phrase

More than a phrase

rich bolognese

the exact ratio matters less — but the liver and kidney keep things rich

breathable

Grass-Fed Petite Tender Steak Steaks More than a phraseA hidden gem from the shoulder blade that rivals the tenderloin in tenderness at a fraction of the price. The teres major is a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack. It's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people