US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare this selection offers rich marbling

this selection offers rich marbling

The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture

steak fajitas

they have more meat than other beef rib varieties

US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare this selection offers rich marbling4mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual